Join us for an incredible evening of food and wine celebrating the 2024 harvest season and our new Fall menu!

Chef Gabe has prepared an eclectic Mediterranean six-course meal showcasing the best fall flavors of the Northwest and paired with six wines from Silvan Ridge and Elizabeth Chambers Cellar.

Cost is $120 per person, or $108 per person for wine club members.

Details:

We require a $25 per person deposit to hold your reservation for this special event. The remainder of the cost will be charged to you on the evening of the event. Deposits are non-refundable after Nov.5th. Reservations for less than 4 people may be seated with other guests. If you have a group larger than 4 that would like to attend together, please email angela@elizabethswinelouge.com.